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  Carrot Apple Glow Juice
  Grown in Anhui province. Uses a cultivar with an unusually large leaf. The production process flattens the tea leaves, creating the so-called "two...
  
  10,90 $ Prezzo base -3,00 $ 13,90 $ Prezzo
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  Cucumber Lemonade Mocktail
  Also known as "Dragon Well" tea, the English translation of its name. Grown near Hangzhou in Zhejiag province, Longjing is the most well-known...
  
  10,90 $ Prezzo base -3,00 $ 13,90 $ Prezzo

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  Tequila and Grapefruit Juice
  A type of maofeng tea grown in the microclimate of the Huangshan mountain range in Anhui province. Maofeng teas are harvested by plucking intact...
  
  12,90 $ Prezzo
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  Malibu & Orange Juice
  Nokcha blended with hyeonmi-cha is called hyeonmi-nokcha.Nokcha blended with lemon is called remon-nokcha.
  
  7,90 $ Prezzo base -5,00 $ 12,90 $ Prezzo

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  Vodka Cranberry drink
  Steaming is less popular in Korean green tea processing, but the method is still used in temple cuisine. Tea prepared with steamed tea leaves,...
  
  12,90 $ Prezzo
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  Easy Ganga Jamuna Juice
  Steaming is less popular in Korean green tea processing, but the method is still used in templatescusion. Tea prepared with steamed tea leaves,...
  
  35,00 $ Prezzo

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  Screwdriver Cocktail
  Roasting is the most common and traditional way of tea processing in Korea. Also translated into "pan-fried tea", the deokkeum-cha or bucho-cha...
  
  10,00 $ Prezzo base -5,00 $ 15,00 $ Prezzo
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  Blended Smoothie cocktail
  The synonyms ipcha and yeopcha refer to loose leaf tea, often in contrast to tea in tea bags. As the words mean "leaf tea",
  
  9,00 $ Prezzo

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  Green Thumb Juice
  Jungjak , or semul-cha , is made of leaves plucked after ipha until the mid May.The ideal steeping temperature for jungjak tea is 70–80 °C.
  
  9,00 $ Prezzo
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  Simply Organic Juice
  Sejak or dumul-cha , is made of hand-picked leaves plucked after gogu but before ipha..
  
  15,90 $ Prezzo base -3,00 $ 18,90 $ Prezzo
  
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Cantaloupe juice & cocktail

This type of tea is made by roasting sencha or bancha leaves with kukicha twigs.

25,00 $ -4,00 $ 29,00 $

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Polycarbonate Hurricane

Like gyokuro, matcha is shaded before plucking. The plucked and processed leaf is called tencha. This product is then ground into a fine powder,...

10,90 $ -2,00 $ 12,90 $

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Green coconut juice

Grown under shade for three weeks prior to plucking, gyokuro is one of the most exclusive varieties of tea produced in Japan. The shading technique...

29,00 $

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Easy Ganga Jamuna Juice

Steaming is less popular in Korean green tea processing, but the method is still used in templatescusion. Tea prepared with steamed tea leaves,...

35,00 $

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Three Star Juice

The first early harvest of tea, plucked before the first flush, is called shincha. Shincha is made from the youngest new growth leaves, and is...

18,90 $

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Vodka Cranberry drink

Steaming is less popular in Korean green tea processing, but the method is still used in temple cuisine. Tea prepared with steamed tea leaves,...

12,90 $

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-4,00 $
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Cantaloupe juice & cocktail

This type of tea is made by roasting sencha or bancha leaves with kukicha twigs.

25,00 $ -4,00 $ 29,00 $

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Tropic Juice Bar Deli

Ujeon or cheonmul-cha is made of hand-picked leaves plucked before gogu The ideal steeping temperature for ujeon tea is 50 °C

18,90 $

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Veggies Natural Juice

This type of tea is produced throughout the tea season, and is the standard style today, representing 80% of all tea produced in Japan.90% of...

11,90 $

-20%
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Various carbonated flavors

Made by combining sencha tea leaves with toasted puffs of rice.

28,72 $ -20% 35,90 $

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