• Online only
  • On sale!
  • -$5.00
  • New

Screwdriver Cocktail

$15.00
$10.00 Save $5.00

Roasting is the most common and traditional way of tea processing in Korea. Also translated into "pan-fried tea", the deokkeum-cha or bucho-cha varieties are richer in flavour.

  Security policy

(edit with the Customer Reassurance module)

  Delivery policy

(edit with the Customer Reassurance module)

  Return policy

(edit with the Customer Reassurance module)

Ancient Chinese society first encountered the tea plant in what is now south-eastern China and processed it as an additional medicinal herb for use in Chinese herbology. The processing technique used to process fresh tea leaves was to immediately steam the fresh tea leaves and dry them for preservation, which is the most ancient Chinese form of tea leaf processing known to date.

demo_14
296 Items

Write your review!

05/20/2021

ytyty

ytyty

You might also like